EVERYTHING ABOUT LIVE NORWEGIAN RED KING CRAB

Refill a big pot with water. Reduce up some lemon slices and seize a “Salt-Bae” number of salt and sprinkle them all within the pot. Deliver the drinking water to some boil.Some cooks suggest you to simply use the crab's have tomalley or "mustard" for dipping, as it packs a delightful briny punch. This yellow subject, discovered inside a crab's